Cooking Steps

1. 

   Step1:Wash the chicken feet and cut off the nails. Prepare the ingredients.

2. 

   Step2:Blanch the chicken claws. Then take them out and let them cool for 15 minutes.

3. 

   Step3:Prepare a big box with clasps. Be sure to dry it. Use a box to connect 60% pure water. Do not connect tap water. Then pour in all kinds of ingredients.

4. 

   Step4:Look agai

5. 

   Step5:About this depth of water. When it's done, cover it and refrigerate it for 24 hours.

6. 

   Step6:If you want to eat, take it out by yourself. Take some out with a dry spoon.

7. 

   Step7:Open to eat.