A simple dish. A jar of pickled peppers and chicken feet of meat are enough to make you have a big appetite.
Step1:Wash the chicken feet and put them into a pot. Blanch the ginger slices, cooking wine, cinnamon, anise and scallion for ten minutes, then put them into a cold water basin and wash them again. Control the water conten
Step2:Cut the pickled peppers and put them into the sealed pot. Lay the bottom. Put in the chicken feet, pepper, pepper, salt, sugar, ginger slices and pickled pepper water. Just compact and seal them. It's ready for a day.
Step3:It's sealed and put in the refrigerator. It's only two days. It's very stron
Cooking tips:It would be better if there was ice water. Make chicken feet more crispy and tender. First choice for food and wine. Exciting taste. Ha ha, there are skills for making delicious dishes.