Chinese Food
Pickled ginger
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Better live without bamboo than eat without ginger. In the morning, ginger is better than ginseng soup.
Cooking ingredients
Cooking Steps
Step1:Fresh ginger. Peeled. Not peeled. Cut into small pieces.
Step2:According to the amount of pickled ginger, add some salt and rice vinegar.
Step3:Add some cold boiled water. Do not exceed ginger noodles.
Step4:Close the lid. Put it in the refrigerator. You can eat it in a night. Eat congee with breakfast in the morning. Ginger will play a role. Try to eat less ginger after noon. Otherwise, it is easy to hurt the lung.
Cooking tips:At 79 a.m., it's the time when the Qi and blood flow into Yangming's stomach meridian. Eating ginger at this time will generate stomach qi and promote digestion. Second, ginger has a pungent and warm nature. It can speed up blood flow and has the effect of refreshing. There are skills in making delicious dishes.
