Pickled chicken claw

chicken feet:600g ginger slices:moderate amount chives:3 vinegar:250ml raw:220ml sugar:30g pepper:moderate amount lemon:1 minced garlic:moderate amount pepper:moderate amount pickled pepper:moderate amount cooking wine:moderate amount Hangzhou pepper:five https://cp1.douguo.com/upload/caiku/f/7/c/yuan_f7430dcd84ef67e333756cfab73c25ac.jpg

Pickled chicken claw

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Pickled chicken claw

Make your own food and clothing ~

Cooking Steps

  1. Step1:1. The fingernails of chicken feet shall be cut clean, rinsed and cut into two parts. 2. Boil a pot of water. Open the water and put it into chicken feet, shallot, pepper and cooking wine. Cook for about five minutes (you can cook more if you like to eat soft points). 3. Wash with cold water, drain the water and enlarge the bow

  2. Step2:When cooking chicken feet, you can wash and cut all kinds of ingredients*^_ ^

  3. Step3:Add all the accessories, less salt, raw soy sauce, old vinegar (more fragrant than white vinegar), sugar, celery, carrot (I forgot to buy it) [OK, put it in the refrigerator in a sealed jar] and you can enjoy the delicious food the next day ~ when you are chasing the drama, chew it. Don't be too comfortable ~ you make it clean and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chicken claw

Chinese food recipes

Pickled chicken claw recipes

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