Chinese Food
No need to make powder in red date cake
(111695 views)
At the beginning of pregnancy, I have no appetite. I want to make myself some snacks that are nutritious and suitable for pregnant women. When I have breakfast or something The first thing I think of is jujube cake, because I usually like it very much. Specially went to the Internet to check whether the main raw materials are suitable for pregnant women - (jujube, brown sugar) jujube contains very rich folate. Folate participates in the generation of blood cells and promotes the development of fetal nervous system. Moreover, jujube contains trace element zinc, which is good for the brain development of fetus and promotes the intelligence development of fetus. Jujube can also replenish qi and blood. It's especially helpful for pregnant women with deficiency of Qi and blood. Pregnant women often appear manic depression, restlessness and other emotions. Eating more dates can play a role in nourishing blood and calming nerves, soothing the liver and relieving depression. Pregnant women eat brown sugar to help replenish blood gas. At the same time, it can also increase the body's missing sugar. It seems that jujube cake is a must for pregnant women. I can eat at ease Don't worry about sugar. Red dates are very sweet, so I only
Cooking ingredients
Cooking Steps
Step1:Wash the dates and cook for half an hour. I've used Jinsi jujube and our local soil jujube (Changhong jujube). Jinsi jujube is sweet and light in color. Our local Changhong jujube is lighter in sweetness, stronger in flavor and darker in color. If you can buy it, Changhong jujube is recommended.
Step2:The cooked dates are very soft. They are easy to core. Clean the core. This step needs patience. It's also the last thing I like to do. Ha h
Step3:The jujube can be added into the liquid (the water left by boiling the jujube, or the milk. According to my preference, the milk will have the milk flavor) and the cooking machine will break it. It doesn't need to be beaten too delicately. I think I can see the Jujube's broken grain and skin. It's more appetizing. It's more authentic. Then add honey, corn oil and egg yolk. Stir well.
Step4:Add the sifted low flour. Mix well.
Step5:Whisk the egg white with brown sugar. It's hard. It can lift a sharp corner. (when buying brown sugar, choose the dark one. The date cake made in this way will be red. It looks better. ）I didn't know until I made the date cake. The color was so light. It can be imagined that it's not normal to sell jujube cakes with dark red color by Jin outside. Something must have been added.
Step6:Mix the egg white and jujube yolk paste three times. Do not defoamer. The cake made of jujube will be more solid and not fluffy and soft.
Step7:Put in the golden cake roll. A layer of oilcloth or oilpaper shall be laid inside the baking tray to facilitate demoulding.
Step8:Finally, sprinkle a layer of walnuts. Look at the mood. Put as much as you like.
Step9:Preheat the oven at 170 ℃. Bake for 45 minutes. Come out and use toothpick to test if it's cooked. After cooling, demoulding is OK.
Cooking tips:The choice of jujube and brown sugar is related to the final product's appearance. When purchasing, choose the dark brown sugar and red jujube. The color will be better. Because the color of jujube cake made by myself is much lighter than that sold outside. So it can be thought that something must have been added to the takeout. There are skills in making delicious dishes.
