Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Mix high powder, milk, salt, yeast and suga

3. 

   Step3:Knead the dough evenly, then add butter. Knead agai

4. 

   Step4:Knead till extending the release fil

5. 

   Step5:Because the temperature is very low in this season and it is difficult to ferment at room temperature, we use the fermentation function of the oven to ferment. The dough is covered with wet gauze

6. 

   Step6:After fermentation for an hour, take out the dough and continue to knead. Exhaust the dough. Then divide it into four equal parts. Relax for 15 minute

7. 

   Step7:Roll the dough long. Wrap the sausage in a circle

8. 

   Step8:Put in the oven and ferment again for about 50 minutes. The usual way is not to brush the egg liquid at this time. But I forgot to brush the layer of egg liquid at that time. It's OK.

9. 

   Step9:Ferment to twice the size. Brush the egg on the surface. Sprinkle with white sesame and scallio

10. 

    Step10:Preheat the oven at 180 degrees. Heat it up and down for about 15 minutes. Adjust by yourself according to your oven.

11. 

    Step11:After baking, put it on the shelf to cool down. You can also eat it while it's hot.

12. 

    Step12:Well, it's delicious.

13. 

    Step13:Flowers with bread. Perfect