Coconut pancake

sugar:60g coconut:60g butter:60g low powder:20g milk:15ml4 spoon https://cp1.douguo.com/upload/caiku/6/0/2/yuan_60e9db4a76ea2a7c0b0f5a633cc63522.jpeg

Coconut pancake

(102361 views)
Coconut pancake

This pancake is a must for beginners. It's simple and delicious. This recipe can make about 20

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Butter melts in water. It can also be melted in microwave oven every month.

  3. Step3:Mix 60 grams of sugar in the melted butte

  4. Step4:Add 4 scoops of milk. 1 scoop is 15m

  5. Step5:Sift in 20 grams of low flour and mix well.

  6. Step6:Add 60 grams of coconut and mix well.

  7. Step7:Spread the coconut paste on the baking tray with a spoon to make a round pancake of about 5cm. Try to spread it thinly and evenly. It's ok if it's not round. I can't make it.

  8. Step8:Preheat the oven 170. Heat up and down the middle layer for about 15 minutes. If the oven is divided into two parts, heat up 170 degrees and heat down 150 degrees for about 15 minutes. When baking, you can have a look at the yellow edge.

  9. Step9:Finished produc

  10. Step10:A very delicious biscuit.

Cooking tips:This pancake tastes very good. But if you don't like sweet food, you can reduce the amount of sugar properly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut pancake

Chinese food recipes

Coconut pancake recipes

You may also like

Reviews


Add Review