Coconut powder Cranberry nougat

butter:60g peanuts:150g coconut powder:153g marshmallow:237g Cranberry:64g https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cfffc932f47ad10097922dc168c0f132.jpg

Coconut powder Cranberry nougat

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Coconut powder Cranberry nougat

Thank you very much. Thank you, editors. I'm really happy after receiving the activity my Berry good time prize youxianpei @ dried Cranberry. Just around New Year's day, it's time to make nougat. I thought of making nougat from cranberry. But when I did it, I found that there was no whole milk powder at home. I didn't have time to change clothes to go to the supermarket. Suddenly, I thought that LG's Hainan friend sent a lot of instant coconut powder to play. Can I replace it? It's only after trying. It turns out that - it can be replaced. But the coagulation effect is not as good as that of whole milk powder. I can't help but add 15 grams of butter in the middle of the way. But it doesn't affect the taste of the finished product. It tastes like a light coconut. My family's response is not bad~~

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Fried red peanuts in advance and then peele

  3. Step3:Remove the skin. Pour in cranberries for later use

  4. Step4:Heat butter in non stick po

  5. Step5:After melting, shake the wok to make the butter evenly spread on the botto

  6. Step6:Pour in the marshmallow and stir it with a scraper until the marshmallow dissolves and then turn off the fir

  7. Step7:Pour in instant coconut powder and mix quickl

  8. Step8:Add cranberries and peanut

  9. Step9:Stir fry quickly and evenly with a scrape

  10. Step10:Move to the gold plate, put on disposable gloves and press gently for shapin

  11. Step11:Cut into small pieces when there is slight hea

  12. Step12:We'll wrap it in sugar paper late

  13. Step13:It's also beautiful to give awa

Cooking tips:1. Peanuts need to be fried or roasted in advance. 2. Cranberries look better when they are cut. I forgot to cut them. 3. It's better to use a non stick pot. It's more convenient to operate. 4. It's easier to use a gold plate when shaping. If there's no non stick object. 5. It's better to use full fat milk powder. The coconut powder I use is not easy to coagulate. It's not easy to coagulate until a little butter is added There is no big difference in taste. There are skills in making delicious dishes.

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Coconut powder Cranberry nougat recipes

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