Chinese Food
Pumpkin toast
(96622 views)
Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body. Pectin contained in pumpkin can also protect the mucous membrane of gastric mucous duct, avoid the stimulation of coarse food, promote the healing of ulcer. It is suitable for the patients with stomach disease, diabetes and reduce blood sugar. -
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:Finished product
Step3:Slice the pumpkin and add a little water into the microwave oven for about 5 minutes until it is cooked and mashed, then add all other materials and put them into the bread bucket
Step4:Start up and face up in about 30 minutes, and you will reach the full stag
Step5:Fermentation more than 2 time
Step6:Split into three and relax for a momen
Step7:Roll up in tongue shape and then roll up again in long stri
Step8:In the toast bo
Step9:Second fermentation in a warm and humid environment (I put it in the oven, and put a bowl of hot water), and then ferment it again until it is 8 minutes full of milk, and then bake it in the oven
Step10:Finished produc
Cooking tips:I'd like to remind you that pumpkin puree has different water absorption. So please increase or decrease the water content. Generally speaking, the dough with more water is easier to form a film. If the fermented dough is sticky, you can use a little powder to prevent it from sticking. The toast that can't be eaten can be frozen in the refrigerator. Before eating, it can be heated in the microwave oven for 12 minutes. Still, there are skills in making soft and delicious dishes.
