Chinese Food
Steamed fish with pickled peppers
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Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu is rich in selenium. It has the effect of anti-aging and beautifying.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the fish. Wash and take the middle piece. Cut a few knives in the middle. Put in oil, salt, soy sauce and cooking wine. Marinate for 5 minute
Step2:Cut ginger into slices. Put ginger into the fish's Cross mouth and on top of the fish
Step3:Put green pepper, red pickled pepper and scallion. Pour a layer of oil and soy sauce on it
Step4:Boil the water. Put it in the steamer
Step5:Put the fish in the pan and steam for 12 minutes
Step6:Steamed fish. Sprinkle onion on it.
Cooking tips:1. The fish must be salted to taste; 2. When steaming the fish, the water must be boiled. When putting the fish, the fish will be tender after steaming out; 3. The size of the fire and the size of the fish are different. The cooking time is slightly different. There are skills in making delicious dishes.
