Chinese Food
Black bean vinegar
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My husband said that I must make it for him to nourish the kidney. It's harmless to eat it anyway. I'll help him when I see the finished product and boast that I'm virtuous and capable.
Cooking ingredients
Cooking Steps
Step1:Black beans washed and drie
Step2:In an empty pot, stir fry the black beans until they bloom, crackle, and smell like black beans
Step3:Find a clean glass container and put in the cool black bean
Step4:Pour the vinegar over the black beans, because the beans will swell at the end (more vinegar
Step5:I added vinegar two hours later because the beans were absorbed and it was dry outside
Step6:It's better to tighten the lid and refrigerate for 7 days
Step7:My husband takes out a few grains to eat every day. It's really jealous. It's easy to take them away
Cooking tips:Vinegar can't be too little because beans will expand. It's better to use glass containers to hold the dishes you know are good at cooking.
