Bubble claw

chicken feet:several green pepper:moderate amount chili:moderate amount pepper:moderate amount vinegar:moderate amount balsamic vinegar:moderate amount raw:moderate amount cilantro:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/3/b/yuan_43ad3ceb8f0c73220c3410249aa71beb.jpg

Bubble claw

(95545 views)
Bubble claw

Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious

Cooking Steps

  1. Step1:Wash chicken feet. Cut claw

  2. Step2:Fish well. Control the water and get out of the po

  3. Step3:Add all the materials except coriander.

  4. Step4:I like spicy peppers more. I like sour peppers more. In a word, it depends on your own preference. Put it in the refrigerator for the night. Take it out tomorrow morning.

  5. Step5:The second bowl in the upper left corner. I forgot to take a picture alone. Take it out in the morning and soak the coriander for a while. It can be opened for eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubble claw

Chinese food recipes

Bubble claw recipes

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