Cooking Steps

1. 

   Step1:Put the water, sugar, salt and butter into the pot and stir to heat. Keep stirring to avoid the paste. Add all the low gluten flour after boiling and keep stirring until the dough doesn't touch the pot and the butter and water are completely mixed.

2. 

   Step2:Turn off the heat after complete fusion. When the dough is cold to 6070 ℃, add some eggs. Do not add them all. Stir.

3. 

   Step3:It's OK to add the egg to the dough so that it can be picked up without flowing down.

4. 

   Step4:Mount mounting tape and squeeze flowers. Don't get too close when you squeeze. So as not to bump into each other.

5. 

   Step5:Put it into the preheated oven at 200 ℃, the middle and lower layers are roasted for 12 subpackages. Turn 170 ℃ and bake for 25 subpackages. Add in the whipped cream and you can eat it. You can also chop the fruit and add it.