Chinese Food
Chocolate puff
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I didn't really like puffs before, but once I ate the puffs bought by my classmates, I couldn't forget them. So I fell in love with the wonderful taste of puffs. Puff is really a white baby. It can be eaten directly or with cream, chocolate, ice cream, sugar powder and other ingredients to create a variety of tastes. It's the first time to make your own puff. It's covered with chocolate. It tastes richer and full-bodied. The puff made by my family is fresh and healthy. It's really great.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Break up the eggs. Sift the flour.
Step2:Add water, salt and sugar to the butter. Heat in high heat. Stir while heating. Melt the butter.
Step3:When the water is boiling, reduce the fire.
Step4:Pour in the sifted flour at one time. Stir quickly until it is powder free. The bottom of the pot is covered with a film
Step5:Gradually add the eggs. Stir while adding. Observe the humidity of the batter.
Step6:When it's about this state, you don't need to add egg liquid.
Step7:Put the batter into the flower mounting bag. You can use a chrysanthemum mouth or a round mouth.
Step8:Baking tray covered with tin paper or oilpaper. Extruding batte
Step9:Bake at 210 ℃ for 1015 minutes, and then change to 180 ℃ for 2030 minutes after the paste is expanded and set, until the surface is brown.
Step10:Just bake to this degree.
Step11:When the puff cools down, make chocolate coating. Cut chocolate into small pieces. Melt in water.
Step12:Submerge the top half of the puff in chocolate.
Cooking tips:In fact, puffs are very simple. There are very few materials and steps. To make a fluffy taste, you must be very attentive. First, the flour must be completely cooked; second, the humidity of the batter should be appropriate; third, the baking temperature should be noted. As long as we do these three things, it's hard to be successful. There are skills in making delicious dishes.
