Cooking Steps

1. 

   Step1:Oil the pan and sprinkle the flour evenl

2. 

   Step2:Butter, water, boilin

3. 

   Step3:When all is melted, turn off the fire, add medium gluten flour, and quickly mix to form a dough

4. 

   Step4:Add the egg liquid while the dough is hot. Pour the egg liquid into the dough in three times. Stir evenl

5. 

   Step5:Hit smoot

6. 

   Step6:Preheat oven. Heat up 200 degrees. Heat down 180 degree

7. 

   Step7:Pour into the flower mounting ba

8. 

   Step8:Squeeze flowers. Pull up a little bit. Don't squeeze too fla

9. 

   Step9:Bake in the oven for 25 minutes. Lower the temperature to 150 ℃ and bake for another 10 minutes

10. 

    Step10:Cream with a little sugar. Then put it in the fridge for later use

11. 

    Step11:It's light when it's roasted. It's OK. If it's not ripe enough, it will collapse when it's cold. It's not dry enough. It needs to be baked agai

12. 

    Step12:After cooling, use scissors to cut small holes along the edg

13. 

    Step13:Cream i

14. 

    Step14:Completion.....