Chinese Food
Pickled ginger with pickled peppers
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I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
Cooking ingredients
Cooking Steps
Step1:Fresh tender ginger. Wash and dr
Step2:Fresh red pepper, not to be dried. Wash and dry. Spar
Step3:Add salt water (cold and white). The saltiness is based on personal taste. Rice vinegar (I made pickled peppers and pickled ginger this time to make sour soup fish. Rice vinegar is put a little more). A proper amount of white sugar. Put it in the pickle pot. Add fresh red pepper and tender ginger respectively (water must be dried). Then add pepper, hemp pepper, star anise and other spices. Seal the pot and marinate. Serve for ten days
Cooking tips:1. Select fresh red pepper and tender ginger, wash them and dry them. They must be dried to avoid corruption caused by mixing raw water; 2. When mixing salt water, they must be opened in cold white; 3. In order to taste quickly, they can cut tender ginger into pieces and put them into pickle pot; they have skills in making delicious dishes.
