Chinese Food
Pickles
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It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to study eating to eat. We can make the rhythm of what we think. The good thing is that we can't buy food because of foreign countries. We have everything. Today, I'm going to make a pickle. It's from Sichuan. It's my first time to make a pickle. I've seen the beans and fruits of the elder generation. I've made a pot of pickles in combination with the experts on YouTube.
Cooking ingredients
Cooking Steps
Step1:Clean, cut and dry all vegetables. No water lef
Step2:Mix all ingredient
Step3:Boil water in the pot. Add salt, grass fruit, fragrant leaves, star anise, cinnamon, prickly ash, a small amount of ginger and cook for a few minutes. Turn off the fire and cool it. Don't put cold water. Otherwise, white flowers will appear
Step4:Take the clean utensils. Put all the ingredients in the jars. Seal the lids. It's ready to eat in a week. You can turn it on and turn it over. You can refrigerate it. (after this can is finished, you can continue to buy other vegetables and put them in to soak. Celery, beans and garlic moss are all right.
Cooking tips:There are skills in making delicious dishes.
