Cooking Steps

1. 

   Step1:Prepare a clean oil-free pot, put some water, add star anise and pepper to boil, put some salt, a little sugar and cool.

2. 

   Step2:Prepare a clean oil-free pickle jar, open the cold salt and pour it into the jar, wash the vegetables to be soaked and dry the surface water, cut them into appropriate sizes and put them into the jar.

3. 

   Step3:Salt water is best for submerging vegetables, with a little salt on the surface and a high degree of white wine.

4. 

   Step4:You can seal the altar and eat it in four to five days.

5. 

   Step5:You can also put cucumber, black fungus, cabbage, purple cabbage, sweet potato and so on. Remember to add cold boiled water and salt after each meal.