Rice in curry soup recipe-Chinese Food-best chinese food recipes-cooking food

Rice in curry soup

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It's easy to eat alone. This curry soup has vegetables, rice, soup and nutrition. The key is to make it easy and delicious -

Cooking ingredients

miscellaneous food:1 bowl

Flammulina velutipes:150g

Costco original curry:1 block

Cooking Steps

Step1:Prepare the ingredients. Wash the Flammulina mushroom and spinach. Wash the carrot and slice it. Carve the flower shape with the mold (it's OK to slice directly if it's too troublesome).

Step2:Bring the soup to a boil. Add in a good stemundo curry. Stir well and bring to a boil again.

Step3:Cut the fish balls in half and put them into the soup. Cook until they float.

Step4:Put in Flammulina mushroom and cook for 12 minutes.

Step5:Put in spinach and carrots and bring to a boil.

Step6:Pour in the grains and rice.

Step7:Turn off the fire by stirring evenly with a spoon.

Step8:It's ready to eat.

Step9:The soup is thick and the rice is fragrant.

Step10:There are vegetables, rice and soup. A person's lunch is simple but nutritious.

Step11:Finished product.

Step12:Finished product.

Cooking tips:1. Common rice can be used to replace miscellaneous grain rice. Because it is high soup, no other seasoning is needed. 2 put the rice in the pot and boil it. Turn off the fire immediately. Otherwise, the rice won't taste good. Some people say that it's hard to digest the pickled rice. In fact, it's OK to eat it once in a while. There are skills in making delicious dishes.