Cooking Steps

1. 

   Step1:Boil the water and cool it naturally. Put it in a glass cylinder that can be sealed without air leakage. Put all kinds of materials listed above. The amount of salt depends on the amount of water. For the first time, it's better to add some dry pepper to the pickle water to enhance the flavor. In addition, it's better to add some white pepper to increase the natural pickle flavor. Generally, the new pickle water will be ready in a week.

2. 

   Step2:When the pickle water is ready, you can make your favorite dishes. But I don't think you should be too anxious. You should soak a little red piroub to turn the water red. Then your pickles will look more appetizin

3. 

   Step3:You can mix the pickled vegetables with chili oil, MSG, sesame oil, pepper powder, sugar (these condiments can be put according to your taste

4. 

   Step4:Red rob, white rob, cabbage, cucumber and Jiangdou are all favorite dishe

5. 

   Step5:You can also make more cabbages at a time. If it's old salt water, you can take it out the next day.

6. 

   Step6:I'll use another glass bottle to put it in the refrigerator according to the situation. It's ready to eat.