Chinese Food
Ginger pickled vinegar
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Ginger vinegar has the effect of nourishing stomach and removing freckles for a long time. Take 34 pieces for breakfast. Vinegar can be recycled. Ginger vinegar can also be used for stewing pig's feet with vinegar.
Cooking ingredients
Cooking Steps
Step1:Wash the ginger slices and dry the water. I bought fresh ginger which is tender.
Step2:Put the vinegar in the bottle which is washed and dried. I prefer Taoxi brand Yongchun vinegar. It's sour enough. It's sour with sweet hometown flavor.
Step3:It's done. You can eat it in about three days.
Cooking tips:It's not suitable to eat ginger after 12 noon. There are skills in making delicious dishes.
