Chinese Food
Pickled chicken claw
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I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Cooking ingredients
Cooking Steps
Step1:Bought chicken feet and wings. Cut chicken feet in half. Remove froth with boiling water. Then rinse with pure water. Add ginger slices and cooking wine. It's about 89 minutes. Turn off the fire as soon as you pierce it with chopsticks. Cool but spare.
Step2:Take a container and add in the dried pepper Festival, Chinese prickly ash, wild mountain pepper, cut lettuce, cut onions, green peppers, red peppers and chicken feet. Pour in the chicken feet and cool them. It's better to soak the ingredients. Can you taste the taste at this time? Can't you put in a small amount of salt several times? Until you feel satisfied. Put in a spoonful of thirteen spices (if you have spices in your home, put spices such as anise, etc.) and a small amount of chicken Jing. You can add your own pickle water according to your taste. Your own pickled peppers are very good. OK. Put the plastic wrap in the refrigerator and refrigerate. I made it in the morning. I can eat it at noon. I want to eat it in the afternoon. The next day I made it in the evening is more delicious.
Cooking tips:It's very casual. It's important to cook the chicken feet. The water and water of the chicken feet must be spicy. Salty. The smell of their vegetables. But don't be too busy. Water is right. Adding different vegetables is also acceptable. Add lemon instead of white vinegar, it's more delicious and fragrant. There are skills in making delicious dishes.
