Chinese Food
Fried noodles with egg
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People love and hate instant noodles. It's convenient to eat and taste delicious. But it's not good for the body and the way is simple. So when it's convenient to eat occasionally, try this fried and boiled egg noodles. There must be another feeling.
Cooking ingredients
Cooking Steps
Step1:Cut carrot into thin strips. Cut cabbage into thin strips. Cut onion into thin strips. Break up egg
Step2:Let the oil in the pot. Light the fire. Pour in the egg liquid. When it solidifies a little, use a shovel to slide it away. Then stir fry it a little and pour it out
Step3:Add a little oil to the pot. Stir in the onion to make it fragrant. Stir in the carrot and stir evenly
Step4:Pour in a small bowl of boiling water about 350ml. Put in the pasta and vegetable bag. Cover the pot with the li
Step5:After the dough is a little soft, mix in oyster sauce, cabbage, egg and salt. Stir well. Stew for another 3 minutes and collect the juice
Cooking tips:If you don't want to waste seasoning bags, you can just add seasoning bags without oyster sauce. If you want to be healthy. Or if you are tired of seasoning bags, add oyster sauce. There are skills in making delicious dishes.
