Chinese Food
Braised gongs in powder
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It's a small snack that can be made without oven - Causeway burning. It's the favorite of blue fat paper. Reference to a number of recipes. Make non bubble powder, eat more healthy.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk protein. Add milk, cream and corn oil into egg yolk and stir well.
Step2:Sift in the low gluten flour. Mix the batter with the method of turning. Do not circle to avoid gluten.
Step3:The protein is mixed with sugar for three times to form a dry foaming state.
Step4:Mix the egg white into the yolk paste in several times. It is still necessary to use the method of mixing to avoid defoaming.
Step5:The non stick pan is preheated in advance with a small and medium heat. When it is preheated to a little hot, scoop in a spoon of batter. It will naturally form a circle.
Step6:Keep the small and medium fire for about 1 minute. There are more and more bubbles on it. When it is basically broken, turn over.
Step7:Finish all in turn. Keep the same size of the cake.
Step8:Let the gongs burn to cool.
Step9:Put the bean paste filling on it. Spread it evenly.
Step10:All in turn and then sealed. It will be soft the next day.
Step11:Cut and taste.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. The amount of sugar you add depends on the sweetness of your filling. If you don't, you can add more sugar. 2. If you don't want to add whipped cream, you can skip it. Change the amount of milk to 135g. There are skills in making delicious dishes.
