Chinese Food
Pickles
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Everyone makes different pickles. They have different tastes. Pickles are hot and sour. They are delicious whether they are eaten directly or fried. You can make whatever you like.
Cooking ingredients
Cooking Steps
Step1:First boil water, star anise, Chinese prickly ash and fragrant leaves in the pot. Add water to boil. After boiling, let it coo
Step2:Choose whatever vegetables you like. After cleaning, control the moisture conten
Step3:Cabbage breaking small pieces, washing and controlling moistur
Step4:A bottle of pickled pepper
Step5:A clean, water free, oil-free ca
Step6:Put in all the dried vegetable
Step7:Add in pickled peppers, sugar, cool water. The water hasn't passed all the ingredients. Add in a high degree of liquor and seal it. You can eat it after 7 days.
Step8:You can put in whatever you like. This season's garlic moss, lettuce and cabbage are all very good. Recommende
Cooking tips:There are skills in making delicious dishes.
