Chinese Food

Cooking Steps

1. 

   Step1:Fried chicken leg in oi

2. 

   Step2:Fry with Scallio

3. 

   Step3:Add carrots, broccoli and Tricholoma that are blanched.

4. 

   Step4:Half water. A little black pepper.

5. 

   Step5:With butte

6. 

   Step6:Mix the flour and milk until there is no pimpl

7. 

   Step7:Pour into the cooked dishes and bring to a boil. Add some salt to taste.

8. 

   Step8:Here comes the Japanese favorite cream stew.

9. 

   Step9:Make a pot of your favorite green tea.

10. 

    Step10:Kelp and fish are boiled to make juice. And tea 1-

11. 

    Step11:Salmon double fried to golden brow

12. 

    Step12:Sugar free rice into tea and juice. It's very fragran

13. 

    Step13:Sprinkle with Shanghai moss and white sesame seeds. Super fragrant tea and rice.