A bowl of tea and rice in the canteen late at night

drumsticks:one carrot:half broccoli:half Tricholoma:5 black pepper:a few salt:moderate amount butter:25g flour:50g milk:150 ml small round onion:6 rice:1 bowl green tea:a pot juice:moderate amount salmon:one seaweed:moderate amount white sesame:a few https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c9b166af6d64156c6c6b03fa37225581.jpg

A bowl of tea and rice in the canteen late at night

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A bowl of tea and rice in the canteen late at night

It's perfect for super fragrant tea and rice with cream stew

Cooking Steps

  1. Step1:Fried chicken leg in oi

  2. Step2:Fry with Scallio

  3. Step3:Add carrots, broccoli and Tricholoma that are blanched.

  4. Step4:Half water. A little black pepper.

  5. Step5:With butte

  6. Step6:Mix the flour and milk until there is no pimpl

  7. Step7:Pour into the cooked dishes and bring to a boil. Add some salt to taste.

  8. Step8:Here comes the Japanese favorite cream stew.

  9. Step9:Make a pot of your favorite green tea.

  10. Step10:Kelp and fish are boiled to make juice. And tea 1-

  11. Step11:Salmon double fried to golden brow

  12. Step12:Sugar free rice into tea and juice. It's very fragran

  13. Step13:Sprinkle with Shanghai moss and white sesame seeds. Super fragrant tea and rice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A bowl of tea and rice in the canteen late at night

Chinese food recipes

A bowl of tea and rice in the canteen late at night recipes

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