Chinese Food
Stewed chicken with rice in soup. More rice
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In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every week to learn how to make the top three prize 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg. Put it in cold water. Add cooking wine. Skim the foam.
Step2:Cut and match the ingredients. Green pepper cutting hob. Mushroom half cutting. Ginger. Pepper ring.
Step3:Blanch the good chicken to control the water. Put the hot pot into the stir fry. Fry the skin side down to get the chicken oil. Add in the raw soy sauce, chilli circles and mushrooms to stir fry.
Step4:Add water to the chicken. Add the anise and the leaves. Bring to a boil. Simmer for 10 minutes.
Step5:Put in green pepper for 1 minute before leaving the po
Cooking tips:Here I choose dried mushroom. The soup is more rich. You can also change it into dried tea tree mushroom. They are all very good dishes with skills.
