Pickled cowpea

cowpea:500g water:moderate amount marinated meat bun:1 package salt:moderate amount https://cp1.douguo.com/upload/caiku/f/d/9/yuan_fd3bbeddd390c100b6f511bce15dfe09.jpg

Pickled cowpea

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Pickled cowpea

How can there be no kimchi in summer.

Cooking Steps

  1. Step1:Prepare the jar and pickle water (add water to the marinated meat seasoning bag, boil the salt and wait for the cold

  2. Step2:Cowpea wash. Remove surface moistur

  3. Step3:Put it in the jar and wait for half a month. Don't forget to put some white wine

  4. Step4:Half a month late

  5. Step5:Segmen

  6. Step6:Put some MS

  7. Step7:Homemade chili oi

  8. Step8:Mix wel

  9. Step9:Super dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cowpea

Chinese food recipes

Pickled cowpea recipes

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