Cooking Steps

1. 

   Step1:All materials of pickled cucumbers are cut into segments. Marinate for one hour with two spoons of salt. Soak the cucumbers for water. Just smash the garlic. Slice the ginger. Slice the chili. Put more if you like. The sauce can be given according to my formula. Like to eat more sour vinegar. Of course, each material brand is different. Make sure to taste it after mixing. Add some to i

2. 

   Step2:Pour all the ingredients together. Refrigerate them for one night. It tastes sour, sweet and spicy. It will make you eat two more bowls of rice.