Chinese Food
Nanrudou bubble
(111981 views)
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Cooking ingredients
Cooking Steps
Step1:Wash and dice por
Step2:Add cooking wine, soy sauce, starch and marinate for 10 minute
Step3:The tofu is ready. Cut the scallion and ginger with a knife.
Step4:Red fermented bean curd, red fermented bean curd, raw soy sauce, old soy sauce, white sugar and clear water to make sauc
Step5:Heat up the oil. Add the diced meat and stir fry until it turns discolored
Step6:Stir fry with scallion and ginger to create fragranc
Step7:Add beancurd and soy sauce. After boiling, turn to low heat and stew for 5 minutes until beancurd is soaked to taste
Step8:Open the lid and turn to high heat to collect the juice slightly. After leaving the pot and filling the pan, sprinkle with chives
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. We should choose the smaller ones instead of the ones we usually use to brew meat. 2. Fermented bean curd itself has a salty taste. When adding salt, we need to make a proper amount of vegetables to taste good.
