Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in the pot. Knock an egg i

2. 

   Step2:Fry to your liking. Turn off the heat and move ou

3. 

   Step3:Throw some ketchup on the rest of the oi

4. 

   Step4:Grill well over medium and small heat. Pour in some milk. I like to eat acid and add yogurt. The thinner one

5. 

   Step5:Mix it up a littl

6. 

   Step6:Add water according to personal preference and quantit

7. 

   Step7:The fire is boiling. Ah, there seems to be little water

8. 

   Step8:Throw in the fried egg

9. 

   Step9:A little gulp. Touch the two small lumps of rice left yesterday and throw them in

10. 

    Step10:Gently break up the rice lump. Add salt and pepper according to your tast

11. 

    Step11:It's estimated that there is too little water to be filled in. There's no problem. Cover it. Turn off the fire for two or three minutes with a small fire

12. 

    Step12:Take care of it. Sprinkle it with green onions

13. 

    Step13:Eat while it's hot without appreciatio

14. 

    Step14:Come on. Open your mouth

15. 

    Step15:It's sour and creamy. It's nice to have rice left over with juice

16. 

    Step16:If you don't, I'll take a walk

17. 

    Step17:Let's go. See you tomorrow