Poached egg with rice in sour soup

ketchup:three spoons rice:moderate amount oil:moderate amount salt:a few pepper:moderate amount scallion leaf:a few milk:moderate amount https://cp1.douguo.com/upload/caiku/6/0/6/yuan_60f717d9239b2c327d75086a0572dc76.jpg

Poached egg with rice in sour soup

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Poached egg with rice in sour soup

【595】 Two point seven It's a story of watching snowy rice in the evening

Cooking Steps

  1. Step1:Heat the oil in the pot. Knock an egg i

  2. Step2:Fry to your liking. Turn off the heat and move ou

  3. Step3:Throw some ketchup on the rest of the oi

  4. Step4:Grill well over medium and small heat. Pour in some milk. I like to eat acid and add yogurt. The thinner one

  5. Step5:Mix it up a littl

  6. Step6:Add water according to personal preference and quantit

  7. Step7:The fire is boiling. Ah, there seems to be little water

  8. Step8:Throw in the fried egg

  9. Step9:A little gulp. Touch the two small lumps of rice left yesterday and throw them in

  10. Step10:Gently break up the rice lump. Add salt and pepper according to your tast

  11. Step11:It's estimated that there is too little water to be filled in. There's no problem. Cover it. Turn off the fire for two or three minutes with a small fire

  12. Step12:Take care of it. Sprinkle it with green onions

  13. Step13:Eat while it's hot without appreciatio

  14. Step14:Come on. Open your mouth

  15. Step15:It's sour and creamy. It's nice to have rice left over with juice

  16. Step16:If you don't, I'll take a walk

  17. Step17:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Poached egg with rice in sour soup

Chinese food recipes

Poached egg with rice in sour soup recipes

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