Cooking Steps

1. 

   Step1:Water the ginger and garlic. Remove the dirt.

2. 

   Step2:Change the water and cook until 8 minutes.

3. 

   Step3:Coo

4. 

   Step4:These are the two secret weapon

5. 

   Step5:Marinate chicken feet in bittern. Add some spicy millet to your taste. Seal. Refrigerate. Eat the next day.