Cooking Steps

1. 

   Step1:Wash the vegetables and cut them into small pieces. For the convenience of eating, drain the water and put them into the container in the order of soft and hard. Soft top. In fact, you can use glass jars and pickle jars.

2. 

   Step2:Boiled pepper water. Let it cool after 10 minutes. Let it cool to about 50 degrees and then pour it into the container. Sprinkle salt on the top of the bottle. Close the lid. It's going to be sour in four days. Remember not to stick raw water or oil with chopsticks every time.

3. 

   Step3:Make a plate of pickles. Sprinkle with chili oil. It's more delicious.