Cooking Steps

1. 

   Step1:Sift the flour in the pastry recipe. Put in the softened butte

2. 

   Step2:Just knead it into a ball.

3. 

   Step3:Roll the two oil paper sheets into two millimeter thin sheets and put them in the refrigerator freezer for standby.

4. 

   Step4:Prepare the ingredients, butter, milk, water, sugar and salt for the puff batter in a small pot. Sift the flour and break the eggs.

5. 

   Step5:Boil the ingredients in the small pot. Pour in the flour. Turn off the fire.

6. 

   Step6:Use a wooden spatula to quickly stir until there is no dry powder. Then put it on a small fire and heat it while stirring. When there is a layer of film at the bottom of the pot, turn off the fire and pour it into a clean basin. Lower the temperature slightly to 60 ℃.

7. 

   Step7:Then add the egg liquid in several times. The final state is as shown in the figure. Scoop a dough with a wooden spatula to let it drip freely. The dough left on the wooden spatula at last is inverted triangle. The edge is smooth and the length is about 5cm.

8. 

   Step8:Extrude a circle of three to four centimeters in diameter with a round flower tip.

9. 

   Step9:Take out the frozen pastry. Use a round cutting die to cut into circles with a diameter of three to four centimeters

10. 

    Step10:Cover and squeeze the puff batte

11. 

    Step11:Preheat the oven for 200 degrees. Bake in the middle for 20 minutes. Adjust to 180 degrees for 20 minutes

12. 

    Step12:Finally, squeeze in your favorite fillings and decorate them.