Cooking Steps

1. 

   Step1:Prepare the materials needed for the batte

2. 

   Step2:Put oil, water, sugar and medium heat into non stick po

3. 

   Step3:Keep stirring with shove

4. 

   Step4:After boilin

5. 

   Step5:Pour in low gluten flou

6. 

   Step6:Turn it into a small fire and keep stirring evenly. Be sure to stir evenly to prevent the batter particles from mixing well

7. 

   Step7:Stir and serve. Cool. Prepare three egg

8. 

   Step8:Mix the eggs wel

9. 

   Step9:The powder is added into the batter in three times and stirred evenly. Pay attention to the complete absorption of each time. Add another time. Leave some margin. Add a little more

10. 

    Step10:It's OK to stir it into such a state that you can hang it. Don't be too thin to hang it. Different eggs are different in size. My eggs are 50g each. Three eggs are used. Add egg liquid according to the state of batter. It may not be necessary to add all the eggs if they are big. Be sure to observe the state of batte

11. 

    Step11:Mix well and put it into the decoration ba

12. 

    Step12:Cut your mouth. Push the batter back

13. 

    Step13:Squeeze the batter you like into the baking tray. After all the batters are squeezed, press the head down with water on your hand to prevent the head from being too high. Preheat the oven at 180 ℃ for 10 minutes in advance

14. 

    Step14:After warming up, put it in the middle and lower layer at 10 degrees.180 for 160 minutes and bake for 10 minutes. Then reheat 140 degrees for 20 minutes. Remember not to pull the door in the middle. Do not pull the door

15. 

    Step15:It's time. Puff is out of the pot. Cool dow

16. 

    Step16:100ml cream with 10g suga

17. 

    Step17:You can hit it with a small triangle tai

18. 

    Step18:Put in a puff flower mounting mouth. Or a small round mouth. I don't have a special puff mouth. So I used a small round mouth

19. 

    Step19:Poke a hole under the puff with chopstick

20. 

    Step20:Cream i

21. 

    Step21:A delicious puff is ready. It's soft outside and soft inside. It's hollow inside. It's covered with thick cream. It's really satisfying to eat. You don't need to go out to buy any more in the future.

22. 

    Step22:You can also open the cover in half according to your own preference, and then squeeze in the cream. A cream puff with a combination of beauty and delicacy is finished.

23. 

    Step23:It's delicious. You must try it if you like puffs. Zero failure.