Chinese Food
Puff with crisp skin
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I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter are very crisp and fragrant. When they are baked, they smell all over the room. I made them in the morning. Then I picked up the children's kindergarten and came back from school in the afternoon. She just came in and said - Mom. How fragrant. What are you doing? I told her it was a big puff of crisp skin. Before she could wash her little hands, she went straight to the dining table. She ate it with a big mouth. She said it was delicious with a smile on her face. Haha - Anja baking white training camp#
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the butter into pieces, steam it in the steamer for 1 minute and soften it a little. Or microwave it for 1 minute. It's too cold and the room temperature can't soften it
Step3:Stir the softened butter evenly with a scraper, then pour in sugar and salt and stir evenly with an egg beater
Step4:Add the flour with low gluten and mix it evenly with a scraper or eggbeate
Step5:Knead into a pastry doug
Step6:Then put the pastry in a large piece of oilpaper or plastic wrap and roll it with a rolling pin to form a uniform thin sheet
Step7:Then use the circle mold to print out the print for later use
Step8:Prepare to make a puff - spread the ANGA butter on the baking pan. Apply flour to the round mould to make a mark on the baking pan
Step9:Heat butter and milk in a po
Step10:Boil until the surface is bubbling and boilin
Step11:Then turn off the fire and pour in the flour and mix with a scraper
Step12:Stir evenly, then turn over the low heat and stir until the bottom of the pot is dr
Step13:Then pour in a small amount of egg liquid several times and quickly stir with a scrape
Step14:Until the added egg liquid is stirred, lift up the batter with a scraper to form an inverted triangle
Step15:Then put the batter into the decoration ba
Step16:Scrape the batter into the bottom of the bag with a bread scrape
Step17:Then squeeze the batter into the center of the circle just printe
Step18:Cover with pastr
Step19:Then put it in the middle layer of the preheated oven. Bake it for 20 minutes at 195 ℃ and then bake it for 15 minutes at 170
Step20:Fat man is ou
Step21:Let the puffs cool down and beat the cream - pour the ANGA cream into the egg beate
Step22:Add sugar powde
Step23:Beat with a beate
Step24:Then put it in the decoration ba
Step25:And cream from the bottom of the puf
Step26:Don
Step27:Close loo
Step28:A slap in the fac
Step29:Not ba
Step30:Cu
Step31:Close loo
Step32:Look agai
Step33:Temptatio
Step34:Full of crea
Step35:It's great with a cup of hot mil
Step36:Deliciou
Step37:Deliciou
Cooking tips:There are skills in making delicious dishes.
