Cooking Steps

1. 

   Step1:First, make the first part - cake body. We make the cake with the method of egg after. Put vegetable oil in the egg basin firs

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   Step2:Add milk agai

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   Step3:Mix them wel

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   Step4:Then sift and add low gluten flour and corn starc

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   Step5:Z-shape mixing to no dry powde

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   Step6:Add yolk las

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   Step7:Mix well. Place the yolk batter aside for later use

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   Step8:Next, whisk the egg white. Add the sugar three times

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   Step9:Until the protein cream is in a small crooked shap

10. 

    Step10:Mix the yolk paste and the egg white cream twice. First add 1 / 3 of the egg white cream to the yolk paste. Mix wel

11. 

    Step11:Then pour the batter back into the remaining 2/3 protein crea

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    Step12:Stir until the batter is even and delicat

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    Step13:Mix the batter well and pour it into the baking pa

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    Step14:Bake at 170 ℃ for about 25 minute

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    Step15:Shake the plate to cool down after being put out of the furnac

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    Step16:Then we'll make Klim stuffing. Put the whole egg in the bowl. Break it up a little bit

17. 

    Step17:Add low gluten flour and corn starc

18. 

    Step18:Mix evenl

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    Step19:Milk in a saucepa

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    Step20:Heat to the edge of the pot and turn off the hea

21. 

    Step21:Pour the milk into the whole egg paste in several times. Stir well while pourin

22. 

    Step22:Mix to make a uniform egg milk liqui

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    Step23:Pour the evenly stirred egg milk back into the milk pot. Heat on a low hea

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    Step24:The egg milk liquid will become thick slowly. Use the blender to stir in one direction all the time. It can draw a pattern to prevent it from disappearing. If the texture is smooth, turn off the fire. Pay attention not to turn on the fire too much. It is easy to burn

25. 

    Step25:Pour klinm sauce into a bowl. Add butter while ho

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    Step26:Smooth mixing and cold storag

27. 

    Step27:Then let's make part three. Puff. Put the milk and butter in the milk pot. Heat and dissolve until the butter melts. The liquid boils. Turn off the fir

28. 

    Step28:Sift and add low gluten flou

29. 

    Step29:Then turn on a small fire, stir to form a ball, and a film appears at the bottom of the pot

30. 

    Step30:Transfer the dough to a bowl. Add the broken whole egg mixture in several time

31. 

    Step31:The texture after mixing is a little thicker than that when we make puffs

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    Step32:Then put klinm in the puff batte

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    Step33:Mix wel

34. 

    Step34:Mix the batter evenly and put it into the decoration bag. Pay attention to the flat mouth here. Otherwise, the puff will be too thick and not crowded enough

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    Step35:Squeeze the batter evenly into the baking tray. Nex

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