Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:The protein is added to the sugar powder for three times.

3. 

   Step3:Send till the lines don't disappear.

4. 

   Step4:Egg yolk, milk, a little sugar powder and butter. Mix well together.

5. 

   Step5:Then sift in the low powder and stir evenly. Put the beaten protein into the paste for three times and stir evenly.

6. 

   Step6:The cake paste is divided into two parts. One part is poured into the baking tray and troweled.

7. 

   Step7:Add Monascus powder to the other half. Stir well.

8. 

   Step8:Pour it over the original color of the cake paste.

9. 

   Step9:Trowel it. Put it into the oven. Heat it up and down for about 120 ℃. 15 minutes.

10. 

    Step10:Cool the baked cake. Whipped cream. Cheese. Add sugar and beat.

11. 

    Step11:When the cake is cooled, it is buckled on the oilpaper. Cut a knife at the beginning. It is not cut off.

12. 

    Step12:Cream cheese into the flower mounting bag. Then squeeze it on the cake.

13. 

    Step13:Roll up.

14. 

    Step14:Cut off the leftovers at both ends.

15. 

    Step15:At first sight. Refrigerate.