Chinese Food
A cake roll that doesn't crack
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The cake roll has always been my most often made cake. Original. Matcha flavor. Chocolate Every time I have a dinner party, I make cake rolls. My friends also like them very much. There are more than 20000 people who have collected this cake recipe. Many people have done their homework to me. They are all great.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Sift the low gluten flou
Step2:Milk and corn oil are stirred and emulsified evenly. The oil must be tasteless oil, soybean oil or corn oil
Step3:Add the sifted low gluten flour in Z-shape or up and down. Stir evenly. Just don't stir it in circles to prevent it from stringing u
Step4:Add egg yolk and stir wel
Step5:Put the protein in the refrigerator in advance. Freeze it. The protein will be more stable. Then add vinegar or lemon juice
Step6:Add sugar in three times and beat to 80
Step7:Beat the protein to the wall of the plate. First, it's high-grade. Then it's medium-sized. Finally, it's small-sized. Only in this way can the protein be delicate
Step8:Beat the egg white. Put 1 / 3 of it into the yolk paste first. Mix well. Don't mix it in circles. It will defoamin
Step9:Finally, pour the yolk paste into the egg cream and mix wel
Step10:Pour it into a greased baking pan. It's better to use a 28 * 28 gold pan. Then spread it evenly
Step11:If it's not smooth enough, you can use a scraper to smooth it. Then shake it a few times. Shake out the big bubbles
Step12:Put it into the preheated oven. 175 ℃ for 20 minutes. It depends on the temper of your oven
Step13:Vibrate several times after the furnace is discharged. Vibrate the gas ou
Step14:Then immediately tear off the tarpaulin to dissipate hea
Step15:After tearing, cover the tarpaulin immediately. The purpose is to keep the moisture of the cake roll dry
Step16:When the cake roll is cool, put it on a clean oilpaper. Cut a knife three centimeters away from the front end. But don't cut it.
Step17:Spread the whipped cream on the cake roll. Sprinkle with the fruit you like. Roll up the cake with the help of a rolling pin. Put it in the fridge
Step18:Then cut off the sides. Decorate as you like
Step19:It's Matcha flavo
Step20:See the delicate organizatio
Step21:It's all don
Step22:These are marble
Cooking tips:Don't beat the protein too much. It's easy to crack. It's also one of the reasons for cracking. When making Matcha roll, use 65g of low gluten flour, 15g of cocoa powder, 910g of Matcha flour and 8g of Monascus powder. The low gluten flour will be reduced accordingly. There are skills in making delicious dishes.
