Cooking Steps

1. 

   Step1:Soak the orange in salt water for ten minute

2. 

   Step2:Slice the orange. Water just over the orange slice. Add 100g of sugar. Cook over medium low heat until the orange white pulp turns white

3. 

   Step3:Boil the orange and drain the sugar water on the straine

4. 

   Step4:Add sugar to the protein in three times. Make a small hoo

5. 

   Step5:Egg yolk, sugar, corn oil, orange juice, low powder. Stir with the egg head until there is no dry powder

6. 

   Step6:Another 23 second

7. 

   Step7:Mix 1 / 3 protein into the yolk paste. Cut and mix wel

8. 

   Step8:Pour it back into the rest of the protein. Mix it into a shiny cake paste

9. 

   Step9:Pour the drained sugar orange on the baking paper. If it is too wet, use kitchen paper to absorb water

10. 

    Step10:Pour the cake paste into the 28 * 28 baking tra

11. 

    Step11:170 ℃ for 17 minutes. Cool the degreasing paper. Beat with cream. Roll up with cake