The story behind this dish ~ (optional) I've heard that the small four rolls are soft and delicious for a long time. I've been looking for a chance to try them. This time it's finally my turn. Specially add some natural forest blueberry jam. Light cake body. Match with sweet and sour blueberry jam. It's really delicious. A small roll will be destroyed. Adults and children like it very much. Blueberry and cake are perfect. Slightly sour. It neutralizes the greasiness of cake. It's refreshing. You won't be tired of eating more. The ingredients are very simple and easy to remember. Try them, too-
Step1:All the ingredients are read
Step2:After the egg white and yolk are separated, add sugar to the egg white twice and beat until it is wet foamin
Step3:Add milk and oil to the yolk. Mix wel
Step4:Sift in low powde
Step5:Use a scraper to turn it into a paste without particle
Step6:Mix the egg white and yolk evenl
Step7:Pour it on a greased kitchen baking tra
Step8:Put in the preheated oven. 180 degrees. Bake in the middle for 20 minute
Step9:Put the cake on the grill until it's warm. Spread the blueberry jam on i
Step10:Put oil paper on the bottom. Roll it up. Tighten it on both sides. Set it
Step11:Slice and serve.
Step12:Finished produc
Cooking tips:1. If you like dessert, you can add 60 grams of sugar. 2. Roll the cake when it's warm. It's easy to crack when it's cool. 3. Blueberry jam is just as delicious as whipped cream. There are skills in making delicious dishes.
Thank you.
Perfect
Materials are so hard to buy