Four dirty chocolate rolls (easy to remember and make)

chocolate:40g cooking oil:40g milk:40g egg:4 low gluten flour:40g sugar:20g cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a9cfea0d546c4ab88ac50329a92fbdc6.jpeg

Four dirty chocolate rolls (easy to remember and make)

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Four dirty chocolate rolls (easy to remember and make)

The small four rolls is a very interesting cake roll. Because the recipe is very easy to remember. Many ingredients are 40g. Even the eggs are 4. Only the sugar I put is 20g. So it won't be too sweet. In fact, the sweet ones can put 40g. Every day I want to eat dessert everyday. But I want to eat Kwai at my own ease. The fourth volume is the best choice. But the volume of small rolls can also add a lot of creativity. Otherwise, how can it highlight its advantages? I would like to add more creativity and food for my family. -

Cooking Steps

  1. Step1:Cocoa butter chocolate (no matter what flavor it is) and cooking oil can be heated by water separation. Use a small fire to heat it. When the chocolate melts to half, you can turn off the fire and continue to stir until it melts completely. Don't heat it too much or it is easy to separate water and oil. It's better not to use cocoa butter instead. It's really unhealthy.

  2. Step2:Add milk after meltin

  3. Step3:Add egg yolk and mix wel

  4. Step4:Sift in the flour and mix it well (using the z-word technique. It won't get gluten

  5. Step5:Lay oil paper in the baking tra

  6. Step6:Beat the egg white. Preheat the oven at this time. Heat it up and down 140 degrees.

  7. Step7:Whisk out the fish's eye blebs at high speed before adding the first suga

  8. Step8:When the protein is thickened and refined, add the second sugar. Use medium speed to beat it

  9. Step9:Add sugar for the third time after the protein shows pearl luste

  10. Step10:Pick up the beater's head. The chicken tail with slight droop will be ready

  11. Step11:Add one third of the protein into the egg yolk paste. Mix it with the mixed one. The strength should be even to prevent defoaming.

  12. Step12:After mixing, pour into the remaining two-thirds of the protein. Mix well by turning or cutting.

  13. Step13:Heat the oven up and down 140 degrees for 30 minutes. This is the baked towel noodles. If it's the smooth noodles, take 40 minutes. It's the same sentence. Adjust the temperature according to your oven. Because it's really different in the oven.

  14. Step14:It's cool after baking. It's OK to mix with cream or jam. It depends on your preference. I use towel noodles. So I can sprinkle cocoa powder directly.

  15. Step15:It's a good choice to cut, match breakfast and make tea.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four dirty chocolate rolls (easy to remember and make)

Chinese food recipes

Four dirty chocolate rolls (easy to remember and make) recipes

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