Chinese Food
How to make puffs (oven made puffs)
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Puff is a Western dessert from Italy. Cream, chocolate and even ice cream are wrapped in fluffy and porous cream dough. Today we choose casserole.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:Make casserole stuffing - break up the yolk with sugar firs
Step3:Add milk again and mix wel
Step4:Then sift in the flour. Mix wel
Step5:After heating the batter, keep stirring until it is thick, then leave it out of water and let it coo
Step6:Make puff cake - cut butter into small pieces. Add water. Heat over medium heat and boi
Step7:Remove from heat. Add flour. Mix well to form a past
Step8:Cool the batter to 60 degrees. Add the whole egg mixture three time
Step9:Put in a flower mounting bag and squeeze it onto the baking tra
Step10:Preheat oven at 200 ℃ for 3 minutes. Bake for 20 minutes. Turn 180 degrees. Bake for another 5 minutes until golden brown
Step11:Cool puffs and squeeze them into casserole fillin
Cooking tips:1. The temperature of roasted puff should be suitable. Too high will ripen early. Too low is not conducive to expansion. 2. Do not open the oven lid when baking. Otherwise, it will affect the puff expansion. 3. I use pe5386 once shuttle oven. When you use other brands of oven, you should pay attention to the proper temperature adjustment. There are skills in making delicious dishes.
