Cooking Steps

1. 

   Step1:Mix the flour and water until there are no lumps. Then add the butter and heat it on the stove. After heating, the water evaporates. The state is as shown in the figure above.

2. 

   Step2:When the mixture of oil and water cools, prepare the egg liquid.

3. 

   Step3:After the mixture of oil and water is cooled, add the egg liquid several times and stir until it can pull out the tip as shown in the picture.

4. 

   Step4:Put it in a flower mounting bag.

5. 

   Step5:Put tin foil on the baking tray.

6. 

   Step6:Squeeze on the baking tray. Leave more space to avoid adhesion.

7. 

   Step7:Preheat the upper and lower tubes of the oven at 210 degrees.

8. 

   Step8:Preheat and place the pan in the middle of the oven. Bake at 210 degrees for 15 minutes.

9. 

   Step9:Turn 180 ℃ for 20 minutes after 15 minutes. Turn on the fan and let the puff heat evenly.

10. 

    Step10:Done baking. Don't open the door halfway.