Chinese Food
Chocolate flash puff
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Puff is not only the crispness of the skin and the fall of the sweetness of the heart. It can also directly attract your taste buds on the outside. Original lightning puff base + rich chocolate with whipped cream, rose petals and melted coral sugar for decoration. Hope to be the dessert in your heart. -
Cooking ingredients
Cooking Steps
Step1:Heat butter, water, sugar and salt in milk pot. Stir well and heat until boilin
Step2:Pour the sifted low gluten flour into the pan over the fire and quickly stir until the batter doesn't stick to the bottom of the pan.
Step3:Add the whole egg liquid in three times. Stir each time until the batter absorbs the egg liquid completely. The batter is inverted triangle on the mixing tool and does not drip.
Step4:Put the batter in a flower mounting bag with a chrysanthemum flower mounting mouth. Squeeze it into the mold. Or squeeze a long strip about 10cm long on the oiled paper. Pay attention to the spacing.
Step5:Preheat the oven at 210 ℃ and bake in the middle layer for 10 minutes, then turn it to 180 ℃ and bake for 15 minute
Step6:Cut out the oil paper with the same shape as the puff mold and spread it inside. Sprinkle a layer of coral sugar on it. Bake at 170 degrees until the sugar becomes transparent. Take it out and let it cool completely.
Step7:Cream with sugar and cocoa. Poke 23 holes in the bottom of the completely cool puff with chopsticks. Squeeze in the cream.
Step8:Decorate the front with cream.
Step9:Cool and solidify the sugar pieces to remove and decorate the cream.
Step10:Decorated with dry rose petal
Step11:Don
Cooking tips:1. The mixture of butter, salt, sugar and water must be heated to boiling. 2. The egg liquid should be added in several times. Each time, it should be stirred until the batter is completely absorbed. 3. Extrude the batter as evenly as possible 4. The baking temperature shall be adjusted according to the actual temperature of the oven. There are skills in making delicious dishes.
