Chinese Food
Cream puff
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It's another autumn outing season. The girls' school organizes to go out and catch the tail of autumn. Bian Dun became the task of the old man. The staple food, fruit and dessert should be provided. The choice of the dessert is easy to carry and the flavor is awesome. It seems that puff is the most suitable. Turn on the midnight oil. Start.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put the milk, butter and salt into a small pot. Heat it over a low heat to melt the butter.
Step3:After the butter has melted completely, the milk is slightly boiled. Sift in the low gluten powder.
Step4:Sift in the dough while stirring. Turn off the heat at this time. Let it stand and cool slightly to a temperature not hot.
Step5:Add the egg liquid into the dough four times to start mixing. Each time you add the egg liquid, it should be completely integrated with the dough before adding the next time.
Step6:The egg liquid doesn't have to be added completely. According to the state, the dough can achieve the state in the picture. When it is torn, it can produce a small tip. And it can keep the state.
Step7:Find a cup. Put the decoration bag in place. Pour the batter into the decoration bag.
Step8:The quality of the mounting bag is also uneven because of the strong force when pressing. For the sake of safety, use two layers. Put the outer layer into the mounting mouth.
Step9:Spread baking paper on the baking tray. Squeeze the batter on it. Pay attention to the distance when squeezing. It will expand when baking. Avoid adhesion.
Step10:The oven is preheated 190 degrees in advance and baked at high temperature for 10 minutes. This process is the process of making the puff embryo fully inflated. It can be roasted at ease and will not paste.
Step11:Ten minutes later, the skinny puff embryos turned into fat ones with bulging stomachs.
Step12:After ten minutes of setting, adjust the temperature to 160 ° C. bake for 15 minutes. Let the interior be fully roasted. The surface will also turn golden. Because the temperature of the oven is not necessarily completely accurate. Pay attention to this process frequently. Avoid baking.
Step13:It's out of the oven. One by one, the fragrant puff skin will be baked. Put it aside to cool naturally.
Step14:Is the color attractive?
Step15:Take a look. The interior space is huge. Three bedrooms are not exaggerated. success.
Step16:Wait for the puff skin to cool. Let's beat the cream. Beat whipped cream in a blender at medium speed. Add sugar three times.
Step17:The whipped cream is put into the decoration bag.
Step18:Cool puff skin. Stick it in with the flower mounting mouth from the bottom. Pour in the cream. If you have to work hard, you can drill a hole with a knife first.
Step19:It's OK to pour cream into the flower mounting mouth. It's also normal that a little appears at the bottom.
Step20:Let's see. What is the real price? Conscience business. It shows that the girl is born.
Step21:
Cooking tips:In the baking and coloring stage, be sure to keep an eye on the state. Don't burn it. There are skills in making delicious dishes.
