Cream puff

crust:8 low gluten flour:100g sugar powder:50g butter:80g puff:8 low gluten flour:105g milk:170ml butter:70g sugar:3G egg:4 stuffing:8 animal cream:300ml sugar:50g https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9cd1b92f44372adfd93fd037368e1042.jpg

Cream puff

(164175 views)
Cream puff

The taste of puffs is well known

Cooking Steps

  1. Step1:Melt butter, water and sugar, add low gluten flour and mix wel

  2. Step2:Add the yolk liquid in several times. Mix evenly each time. Add the yolk liquid in four times

  3. Step3:Put in the flower mounting bag. Eight teeth puff mouth for flower mountin

  4. Step4:Put baking paper on the baking tray. Leave a space for him to grow up

  5. Step5:Bake for 20 minutes at 190 degrees in the ove

  6. Step6:Look how much fatter you are

  7. Step7:Baked out of the po

  8. Step8:After whipping the cream, you can squeeze it into the puff. Mmm, it's delicious. It's delicious. Yo West.

Cooking tips:Try it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream puff

Chinese food recipes

Cream puff recipes

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