Chinese Food

Cooking Steps

1. 

   Step1:Melt butter, water and sugar, add low gluten flour and mix wel

2. 

   Step2:Add the yolk liquid in several times. Mix evenly each time. Add the yolk liquid in four times

3. 

   Step3:Put in the flower mounting bag. Eight teeth puff mouth for flower mountin

4. 

   Step4:Put baking paper on the baking tray. Leave a space for him to grow up

5. 

   Step5:Bake for 20 minutes at 190 degrees in the ove

6. 

   Step6:Look how much fatter you are

7. 

   Step7:Baked out of the po

8. 

   Step8:After whipping the cream, you can squeeze it into the puff. Mmm, it's delicious. It's delicious. Yo West.