Cooking Steps

1. 

   Step1:Put water, butter and sugar in the pot and boil over medium low heat. Make sure to boil until it bubbles. Then turn off the fir

2. 

   Step2:Put in the sifted low flour. Mix well and heat for 12 minutes over a low heat until it is not hot.

3. 

   Step3:Add the egg liquid. Add it a little. Add it all. It's a tragedy. It's not easy to mix at first. It's going to be one piece, but it doesn't matter. Pick up the chopsticks and turn them into inverted triangle. Put the batter into the flower mounting bag. Squeeze out the round batter on the oiled paper. Put it in the preheated oven for 200 ° 2530 minute

4. 

   Step4:Squeeze the cooled puffs into the casserole. You can also add cream or cheese cream as you like. I use a smart recipe for casda sauce. It's good.

5. 

   Step5:Pour the sugar into the pot. You can add a little water or not. I've used both. It's almost the same. Heat until sugar dissolves and turns brown. Turn off the fire. Take the puff and dip it. Move quickly. Otherwise, the sugar will be hard at the back. If it is hard, it can be heated again.

6. 

   Step6:Stack one by one. The bottom layer needs a bigger puff until it becomes a cone. There seems to be no so-called mould on Taobao.

7. 

   Step7:Aisu sugar is made of shredded sugar. Ordinary sugar changes color easily when heated. Caramel can also be used for drawing. Heat the AI Su sugar in the pot and melt it. Cool it for a few minutes. Take the chopsticks and dip them. Then the paper will rebound. Seriously, I don't know how to play this = = simply pull it by hand. Finally, put the sugar on the puff towe