Cream puff

milk:200ml salt free butter:90g salt:a few egg:4 low gluten flour:120g light cream:150g sugar powder:20g https://cp1.douguo.com/upload/caiku/8/1/8/yuan_81b7de6d1cd73397a22067aeaf7be828.jpeg

Cream puff

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Cream puff

A sweet and fragrant dessert. Puff

Cooking Steps

  1. Step1:Milk, butter and salt mixe

  2. Step2:Heat while stirring. Heat to melt and boi

  3. Step3:Sift in flour while it's hot and mix wel

  4. Step4:Keep heating until the dough is slightly dry. The bottom is sticky

  5. Step5:Keep it war

  6. Step6:Beat the eggs evenl

  7. Step7:Add in four times. Mix well and add the next tim

  8. Step8:Stir evenly for 10 minute

  9. Step9:Make a prototype with a diameter of about 4cm by pressing a flower mounting bag. Bake it at 200 ℃ for 30 minutes

  10. Step10:Take it out and let it coo

  11. Step11:Cream and past

  12. Step12:It's done by squeezing the flower mounting bag into the embryo of puf

Cooking tips:There are skills in making delicious dishes.

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How to cook Cream puff

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