A sweet and fragrant dessert. Puff
Step1:Milk, butter and salt mixe
Step2:Heat while stirring. Heat to melt and boi
Step3:Sift in flour while it's hot and mix wel
Step4:Keep heating until the dough is slightly dry. The bottom is sticky
Step5:Keep it war
Step6:Beat the eggs evenl
Step7:Add in four times. Mix well and add the next tim
Step8:Stir evenly for 10 minute
Step9:Make a prototype with a diameter of about 4cm by pressing a flower mounting bag. Bake it at 200 ℃ for 30 minutes
Step10:Take it out and let it coo
Step11:Cream and past
Step12:It's done by squeezing the flower mounting bag into the embryo of puf
Cooking tips:There are skills in making delicious dishes.