Chinese Food

Cooking Steps

1. 

   Step1:Milk, butter and salt mixe

2. 

   Step2:Heat while stirring. Heat to melt and boi

3. 

   Step3:Sift in flour while it's hot and mix wel

4. 

   Step4:Keep heating until the dough is slightly dry. The bottom is sticky

5. 

   Step5:Keep it war

6. 

   Step6:Beat the eggs evenl

7. 

   Step7:Add in four times. Mix well and add the next tim

8. 

   Step8:Stir evenly for 10 minute

9. 

   Step9:Make a prototype with a diameter of about 4cm by pressing a flower mounting bag. Bake it at 200 ℃ for 30 minutes

10. 

    Step10:Take it out and let it coo

11. 

    Step11:Cream and past

12. 

    Step12:It's done by squeezing the flower mounting bag into the embryo of puf