Chinese Food
Paopaopao fruit
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He said. A dish has been read for a long time to this weekend. It's a little time. It's hot. I don't want to eat meat. I made this paopaopao and gave it to him. It's light but full of meat and vegetable.
Cooking ingredients
Cooking Steps
Step1:Lean meat. Carrots. Mash. Shallot, salt, cooking wine, sugar, soy sauce, oil. Stir to make the sink.
Step2:One by one, they are filled with stuffing and become fat.
Step3:Ha ha. It's neatly arranged in the pot.
Step4:Look. It's made one by one. It's a little long. It took a whole hour. From stuffing to cooking.
Step5:After brewing, put in water. Cook over high heat.
Step6:The process of cooking.
Step7:Add Xiangyang dish. Steamed.
Step8:Steamed Xiangyang dishes. Set.
Step9:After steaming, use starch, garlic, salt, sugar and soy sauce to make sauce.
Step10:Put in some ketchup. Season.
Step11:When it's done, put in the onion. Out of the pot.
Step12:Ha ha. The paopaopao oil fruit is successful.
Step13:It's sweet.
Cooking tips:There are skills in making delicious dishes.
